Traditional and authentic flavours ... where you can taste typical dishes from Treviso with a diversity of flavors offered by each season.
With chef Andrea may revisit the delicious dishes in a modern way, providing guest a refined palate blend.
Let's start whit the lineup of flavors , meats, products with quality and craftsmanship, pickled delights.
Moving on to the pastahomemade with all the passion of time( ravioli) . Not forgetting the seconds, chicken "Raboso" old recipe,on the spit.
Braised beef, stew with pears and radicchio,a variety of tasty desserts finally giving us some sin of gluttony.