Traditional and authentic flavours ... where you can taste typical dishes from Treviso with a diversity of flavors offered by each season.
With chef Andrea may revisit the delicious dishes in a modern way, providing guest a refined palate blend.
Let's start whit the lineup of flavors , meats, products with quality and craftsmanship, pickled delights. Moving on to the pastahomemade with all the passion of time( ravioli) . Not forgetting the seconds, chicken "Raboso" old recipe,on the spit. Braised beef, stew with pears and radicchio,a variety of tasty desserts finally giving us some sin of gluttony.
Throughout the year,we host evenings of culinary tastings,reared according to tradition, Treviso radicchio, mushrooms, gathered in the nearby mountains and the asparagus with passion by the company. We list a sample of menus that can vary each month based on seasonal products.