Traditional country flavours can be savoured in all their intensity in our two dining rooms. You will enjoy the typical regional cooking with all its magical seasonal flavours. Our chef Andrea creates elegant and modern combinations for all our guests. Start with our top-quality cold meats and our pickled delicacies. Savour our home-made pasta, our ravioli. Taste spit-roasted chicken or our “al Raboso” chicken, braised beef, our stew with pears and radicchio and finish this indulgent culinary experience with our large selection of desserts. All over the year we organize themed gastronomic evening events to savour the traditional flavours of bollito, pork meat, radicchio from Treviso, mushrooms and our home-grown asparagus. Please see here a sample of our menu. It may vary according to the seasonal availability.

Menù

Starters:

• Cold meats
• Seasonal flan
• Polenta with mushrooms and brie
• Asparagus, Parmisan cheese and pancetta salad

Pasta dishes:

• Tagliatelle with duck ragù
• Pumpkin gnocchi with melting butter and smoked ricotta cheese
• Crespelle with ricotta cheese and walnuts
• Chitarrine with radicchio and “Castel” cheese

Meat dishes:

• Spit-roasted chicken
• “Al Raboso” chicken
• Sliced fillet of beef with balsamic vinegar
• Guinea-fowl stuffed with mushrooms

Desserts

• Apple strudel
• Buck-wheat cake with forest fruits jam
• Coffee mousse
• Strawberry Bavarian cream